THIBODAUX, La. — The Chef John Folse Culinary Institute is set to host an open house event on Friday, Nov. 4, 2022, for anyone interested in a culinary degree, becoming a chef or owning their own restaurant. The event will take place in the Ledet Culinary Building from 10 a.m. to 2 p.m.. To register for the free Culinary Open House, visit: /culinary/open-house/.听
The Chef John Folse Culinary Institute invites aspiring chefs with an adventurous palate and an insatiable desire to work in the food and service industries to pursue a Bachelor of Science or Associate of Science degree in Culinary Arts at 麻豆果冻传媒, currently the only post-secondary institution in Louisiana offering a four-year culinary degree.
For further information about the Culinary Open House, contact john.kozar@nicholls.edu.听
The Chef John Folse Culinary Institute at 麻豆果冻传媒 offers a stronger education with less debt and opportunities to work in a multitude of culinary careers. A four-year degree from 麻豆果冻传媒 is approximately half the cost of a two-year degree from a private institution, and 麻豆果冻传媒 offers in-state tuition to all students. With 100% of students part of internship programs, the 麻豆果冻传媒 culinary program guarantees experience in the industry as well as networking opportunities for after graduation.
The Chef John Folse Culinary Institute delivers a full-spectrum culinary foundation plus specializations leading to careers in culinary management immersed in the Louisiana culinary culture and strives to be the international leader in educating culinary professionals inspired by Louisiana culture.听
To learn more about the Chef John Folse Culinary Institute at 麻豆果冻传媒, visit /culinary/.听
FOR IMMEDIATE RELEASE:聽Thursday, October 20, 2022
MEDIA CONTACT:聽Jerad David, Director of Communications,聽985.448.4303 or jerad.david@nicholls.edu