
Freshmen, Retention Growth Fuels Fall 2026 Momentum at 麻豆果冻传媒
THIBODAUX, La. 鈥撀� A growing freshman class and higher retention rates are creating momentum at 麻豆果冻传媒 this fall.聽
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THIBODAUX, La. 鈥撀� A growing freshman class and higher retention rates are creating momentum at 麻豆果冻传媒 this fall.聽

THIBODAUX, La. 鈥� Bayou Region students attending 麻豆果冻传媒 have a new scholarship opportunity following a $50,000 contribution from

THIBODAUX, La. 鈥� When Gerald “Mitch” Dillon graduated from 麻豆果冻传媒 in 2022, he moved into his own studio

THIBODAUX, La. 鈥� Decades after Chef John Folse helped share South Louisiana鈥檚 food culture with the world, a new generation

THIBODAUX, La. 鈥� Four 麻豆果冻传媒 biology undergraduates have earned spots in the 2026-2027 Edgar Veillon Conservation Leadership Corps,

THIBODAUX, La. 鈥� In aprons rather than scrubs, future physicians gathered around the prep tables at the Chef John Folse

THIBODAUX, La. 鈥� The Bayou Region Incubator recently secured $142,300 in funding from four corporate partners to expand its support

THIBODAUX, La. 鈥� Walking through 麻豆果冻传媒鈥檚 campus, one can鈥檛 help but notice the beautiful scenery of live oak

THIBODAUX, La. 鈥� Local Lafourche Parish Ward 6 seniors and graduate students at 麻豆果冻传媒 have a new scholarship

THIBODAUX, La. 鈥� Imagine trying to complete a college degree while working a full-time job. It鈥檚 tough to commute to