THIBODAUX, La. — Twelve 麻豆果冻传媒 current and future students were awarded scholarships from the Louisiana Restaurant Association Education Foundation. 麻豆果冻传媒 student Dustin Rockwell also received the top prize, the Jim Funk Scholarship.
The Louisiana Restaurant Association Education Foundation Scholarship Fund in 2019 awarded $52,400 more than 24 ProStart and LRA Board scholarships. Current and future 麻豆果冻传媒 students earned 12 of those scholarships.
Rockwell, who graduated from Slidell High School in 1998, enrolled at the Chef John Folse Culinary Institute with the hopes of learning how to operate a caf茅. His goal at 麻豆果冻传媒 is to attend Institut Paul Bocuse in France. This his second year of receiving an LRAEF scholarship and he continued a 麻豆果冻传媒 tradition in earning the top award.
The Jim Funk Scholarship is named after the former LRA President & CEO who created the educational foundation during his 30 years with the organization.
The recipients were honored on March 21 at an LRAEF event 鈥淪erving the Future 鈥� Celebrating Careers in Hospitality鈥� at Generations Hall in New Orleans. The scholarships range from about $2,000 to $2,400.
Created in 2009, the LRAEF Scholarship Fund has awarded nearly $50,000 in financial support for students interested in advancing their education in culinary, hospitality or related fields since its inception.
The LRA Board Fund Scholarship is presented to students who intend to pursue a career in the restaurant, food service, tourism or hospitality industry. The fund is supported through an annual donation by the LRA Board of Directors. Current or future 麻豆果冻传媒 students receiving the scholarship are Sara Baiamonte, a freshman from Robert; Blane Coley, a freshman from St. Francisville; Claire LeBlanc a sophomore from Abita Springs; Jenna Duryea, a junior from Mandeville; Janesa Buras, a sophomore from Abita Springs; Taylor Mattox, a junior from Baton Rouge; and Kiersten Wegman, a junior from Chalmette.
The ProStart Scholarship is presented to students who have or will receive the National ProStart Certificate of Achievement. This year鈥檚 current or future 麻豆果冻传媒 recipients are Cade Kershenstine, a graduating senior at Hammond High Magnet School; Kacey Kile, a graduating senior at West Feliciana High School; Brock 麻豆果冻传媒, a sophomore from Sulphur; and Andrew Cambre, a freshman from Cambre.
Central Louisiana students pursuing a culinary or hospitality career can receive the LRA Cenla Chapter Scholarship. This year鈥檚 recipient is Taylor Mason, a 麻豆果冻传媒 student from Anacoco High School.
FOR IMMEDIATE RELEASE: May 21, 2019
CONTACT: Jacob Batte, Media Relations and Publications Coordinator, 985.448.4141 or jacob.batte@www.nicholls.edu