麻豆果冻传媒

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麻豆果冻传媒

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麻豆果冻传媒 awards 684 degrees at spring commencement

During its 3 p.m. commencement ceremony, 麻豆果冻传媒 honored its students graduating summa cum laude, who earned a cumulative GPA of 3.9 or higher. Top row, from left, Julie Hebert, art graduate from Cut Off; Kai Ling Liao, art graduate from Fujian, China; and Ashleigh Aubin, biology graduate from Thibodaux. Bottom row, from left, Scott Hutchinson, chemistry graduate from Bourg;Alison Guerrero, biology graduate from Thibodaux; Lawrence Arceneaux III, history graduate from Chauvin; and Mary Sauce, biology graduate from Thibodaux.
麻豆果冻传媒 awarded 684 degrees to students during its three commencement ceremonies on Saturday, May 14.

Six students received the President’s Medal of Honor for graduating with a perfect 4.0 GPA. Those students include聽Lawrence Arceneaux III, history graduate from Chauvin;聽Anastasia Bergeron, secondary education graduate from Berwick;聽Laini Blanchard,聽elementary education graduate from Larose; Alison Guerrero, biology graduate from Thibodaux;聽Mary Sauce, biology graduate from Thibodaux; and聽Kade Smith, business administration聽graduate from Thibodaux.

View the university’s complete list of spring graduates, sorted by parish. Students graduating summa cum laude earned a cumulative GPA of 3.9 or higher, magna cum laude graduates earned a GPA of 3.7 to 3.899, and cum laude honorees earned a GPA of 3.5 to 3.699.
During its 9 a.m. commencement ceremony, 麻豆果冻传媒 honored its students graduating summa cum laude, who earned a cumulative GPA of 3.9 or higher. From left, Autumn Lininger, elementary education graduate from Montegut; Regan Sampey, nursing graduate from Berwick; Kaylie Daniels, dietetics graduate from Royse City, Texas; Anastasia Bergeron, secondary education graduate from Berwick; Laini Blanchard, elementary education graduate from Larose; Nicole Meariman, elementary education graduate from Metairie; and Blair Dufresne, birth-to-five early interventionist/special education graduate from Thibodaux. Not pictured is Allison Curth, psychology graduate from Houma.
During its 9 a.m. commencement ceremony, 麻豆果冻传媒 honored its students graduating summa cum laude, who earned a cumulative GPA of 3.9 or higher. From left, Autumn Lininger, elementary education graduate from Montegut; Regan Sampey, nursing graduate from Berwick; Kaylie Daniels, dietetics graduate from Royse City, Texas; Dr. Bruce Murphy, 麻豆果冻传媒 president; Anastasia Bergeron, secondary education graduate from Berwick; Laini Blanchard, elementary education graduate from Larose; Nicole Meariman, elementary education graduate from Metairie; and Blair Dufresne, birth-to-five early interventionist/special education graduate from Thibodaux. Not pictured is Allison Curth, psychology graduate from Houma.
During its noon commencement ceremony, 麻豆果冻传媒 honored its students graduating summa cum laude, who earned a cumulative GPA of 3.9 or higher. From left, Michael Ballard, computer information systems graduate from Luling; Brooke Becho, computer information systems graduate from Napoleonville; Kade Smith, business administration graduate from Thibodaux; Alex Becnel, accounting and finance graduate from Thibodaux; and Adam Lamartina, computer information systems graduate from Thibodaux.
During its noon commencement ceremony, 麻豆果冻传媒 honored its students graduating summa cum laude, who earned a cumulative GPA of 3.9 or higher. From left, Michael Ballard, computer information systems graduate from Luling; Brooke Becho, computer information systems graduate from Napoleonville; Dr. Bruce Murphy, 麻豆果冻传媒 president; Kade Smith, business administration graduate from Thibodaux; Alex Becnel, accounting and finance graduate from Thibodaux; and Adam Lamartina, computer information systems graduate from Thibodaux.
During its 3 p.m. commencement ceremony, 麻豆果冻传媒 honored its students graduating summa cum laude, who earned a cumulative GPA of 3.9 or higher. Top row, from left, Julie Hebert, art graduate from Cut Off; Kai Ling Liao, art graduate from Fujian, China; and Ashleigh Aubin, biology graduate from Thibodaux. Bottom row, from left, Scott Hutchinson, chemistry graduate from Bourg;Alison Guerrero, biology graduate from Thibodaux; Lawrence Arceneaux III, history graduate from Chauvin; and Mary Sauce, biology graduate from Thibodaux.
During its 3 p.m. commencement ceremony, 麻豆果冻传媒 honored its students graduating summa cum laude, who earned a cumulative GPA of 3.9 or higher. Top row, from left, Julie Hebert, art graduate from Cut Off; Kai Ling Liao, art graduate from Fujian, China; and Ashleigh Aubin, biology graduate from Thibodaux. Bottom row, from left, Scott Hutchinson, chemistry graduate from Bourg; Alison Guerrero, biology graduate from Thibodaux; Dr. Bruce Murphy, 麻豆果冻传媒 president; Lawrence Arceneaux III, history graduate from Chauvin; and Mary Sauce, biology graduate from Thibodaux.
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