Mayor-President Kip Holden of Baton Rouge (left) presented a check for $10,000 from the to Chef Randy Cheramie (center), executive director of the John Folse Culinary Institute, and Dr. David Boudreaux, vice president for institutional advancement at 麻豆果冻传媒, on Wednesday, April 4.聽
This is the third consecutive year that the society has awarded a check for this amount. The purpose of the gift is to endow a scholarship in culinary arts for students from the Baton Rouge area who attend the John Folse Culinary Institute at 麻豆果冻传媒.聽For additional information about the institute, go to www.nicholls.edu/culinary.