{"id":9861,"date":"2025-02-03T15:33:01","date_gmt":"2025-02-03T21:33:01","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=9861"},"modified":"2025-02-03T15:33:01","modified_gmt":"2025-02-03T21:33:01","slug":"nicholls-scholarship-to-honor-former-culinary-professor","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2025\/02\/03\/nicholls-scholarship-to-honor-former-culinary-professor\/","title":{"rendered":"麻豆果冻传媒 Scholarship to Honor Former Culinary Professor"},"content":{"rendered":"<p><span style=\"font-weight: 400\">THIBODAUX, La. \u2013 Dr. Jared Palmer and wife Raven Palmer contributed $10,000 to the <\/span><a href=\"https:\/\/nichollsfoundation.org\/\"><span style=\"font-weight: 400\">麻豆果冻传媒 Foundation<\/span><\/a> <span style=\"font-weight: 400\">for the creation of the Chef John Kozar Memorial Endowed Scholarship.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-9862 alignleft\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/02\/Screenshot-2025-02-03-at-3.30.28\u202fPM-252x300.png\" alt=\"\" width=\"252\" height=\"300\" srcset=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/02\/Screenshot-2025-02-03-at-3.30.28\u202fPM-252x300.png 252w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/02\/Screenshot-2025-02-03-at-3.30.28\u202fPM.png 378w\" sizes=\"(max-width: 252px) 100vw, 252px\" \/>Chef Kozar, a Pennsylvania native, began his teaching career as a professor specializing in pastry at 麻豆果冻传媒\u2019 <\/span><a href=\"https:\/\/www.nicholls.edu\/culinary\/\"><span style=\"font-weight: 400\">Chef John Folse Culinary Institute<\/span><\/a><span style=\"font-weight: 400\"> where he eventually became director. As director, Kozar was instrumental in designing and overseeing the construction of its modern culinary classrooms. During his tenure, he traveled with culinary students to France, Italy and South Korea, exposing them to some of the world\u2019s diverse cooking and teaching institutions.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Kozar served as a mentor for hundreds of budding chefs who now work at many of the nation\u2019s finest restaurants. He was president of the Bayou Community Band and enjoyed playing the piano and judging cooking competitions within the Thibodaux region. The Chef John Kozar Memorial Endowed Scholarship will honor his memory by supporting aspiring culinary students, ensuring his passion for the culinary arts continues to inspire future generations.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Raven Palmer, Kozar\u2019s longtime friend, said, \u201cChef Kozar was a champion of education. His passion and dedication to the John Folse Culinary Program and creating a supportive and inclusive environment for all students to learn and thrive will ensure that his legacy continues to make the world a better place for years to come.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">This scholarship will be awarded to a full-time 麻豆果冻传媒 senior enrolled in the Chef John Folse Culinary Institute that has maintained and will continue to maintain a 3.0 GPA. The recipient will have a professional concentration within the Institute and will be required to provide two faculty recommendation letters.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">One $500 scholarship will be awarded per academic year, with $250 dispersed in the fall and spring semesters. The award may be increased as the endowment grows. The 麻豆果冻传媒 Scholarship Committee along with Dr. and Mrs. Jared Palmer will have the final decision in selecting the best-qualified applicant. To learn more about scholarships at 麻豆果冻传媒, click <\/span><a href=\"https:\/\/www.nicholls.edu\/financial-aid\/scholarships\/\"><span style=\"font-weight: 400\">here<\/span><\/a><span style=\"font-weight: 400\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">The 麻豆果冻传媒 Foundation, an independent 501(c)3 corporation, exists to support the mission of 麻豆果冻传媒 by seeking gifts and grants and by managing those funds and other assets to support 麻豆果冻传媒 through endowed chairs, professorships, scholarships and other <\/span><span style=\"font-weight: 400\">enhancement efforts. To learn more about donating to 麻豆果冻传媒, visit<\/span> <a href=\"https:\/\/nichollsfoundation.org\/ways-to-give\/\"><span style=\"font-weight: 400\">nichollsfoundation.org<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/p>\n<p><b>Chef John Folse Culinary Institute<\/b><\/p>\n<p><span style=\"font-weight: 400\">Nestled in the heart of Louisiana\u2019s Bayou Region, the Chef John Folse Culinary Institute invites aspiring chefs with an adventurous palate and an insatiable desire to work in the food and service industries to pursue a Bachelor or Associate of Science degree in culinary arts at 麻豆果冻传媒. The institute is currently the only post-secondary institution in Louisiana offering a four-year culinary degree with 11 concentration options to prepare students for a variety of career paths. To learn more, visit <\/span><a href=\"https:\/\/www.nicholls.edu\/culinary\/\"><span style=\"font-weight: 400\">www.nicholls.edu\/culinary<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. \u2013 Dr. Jared Palmer and wife Raven Palmer contributed $10,000 to the 麻豆果冻传媒 Foundation for the creation of the Chef John Kozar Memorial Endowed Scholarship.\u00a0 Chef Kozar, a Pennsylvania native, began his teaching career as a professor specializing in pastry at 麻豆果冻传媒\u2019 Chef John Folse Culinary Institute where he eventually became director. As [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":9863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,45,48,11,12],"tags":[93,923,924,22],"class_list":["post-9861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-culinary","category-foundation","category-news","category-nicholls","tag-chef-john-kozar","tag-dr-jared-palmer","tag-raven-palmer","tag-scholarships"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>麻豆果冻传媒 Scholarship to Honor Former Culinary Professor - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2025\/02\/03\/nicholls-scholarship-to-honor-former-culinary-professor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"麻豆果冻传媒 Scholarship to Honor Former Culinary Professor - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. \u2013 Dr. Jared Palmer and wife Raven Palmer contributed $10,000 to the 麻豆果冻传媒 Foundation for the creation of the Chef John Kozar Memorial Endowed Scholarship.\u00a0 Chef Kozar, a Pennsylvania native, began his teaching career as a professor specializing in pastry at 麻豆果冻传媒\u2019 Chef John Folse Culinary Institute where he eventually became director. As [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nicholls.edu\/news\/2025\/02\/03\/nicholls-scholarship-to-honor-former-culinary-professor\/\" \/>\n<meta property=\"og:site_name\" content=\"麻豆果冻传媒 News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nicholls.state.university\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-03T21:33:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/02\/Kozar-Scholarship-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Payton Suire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:site\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Payton Suire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2025\\\/02\\\/03\\\/nicholls-scholarship-to-honor-former-culinary-professor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2025\\\/02\\\/03\\\/nicholls-scholarship-to-honor-former-culinary-professor\\\/\"},\"author\":{\"name\":\"Payton Suire\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/person\\\/7a76ef88029fc6f7a8837a56cb90e949\"},\"headline\":\"麻豆果冻传媒 Scholarship to Honor Former Culinary Professor\",\"datePublished\":\"2025-02-03T21:33:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2025\\\/02\\\/03\\\/nicholls-scholarship-to-honor-former-culinary-professor\\\/\"},\"wordCount\":475,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2025\\\/02\\\/03\\\/nicholls-scholarship-to-honor-former-culinary-professor\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2025\\\/02\\\/Kozar-Scholarship-scaled.jpg\",\"keywords\":[\"Chef John Kozar\",\"Dr. Jared Palmer\",\"Raven Palmer\",\"scholarships\"],\"articleSection\":[\"Chef John Folse Culinary Institute\",\"Culinary\",\"Foundation\",\"News\",\"麻豆果冻传媒\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2025\\\/02\\\/03\\\/nicholls-scholarship-to-honor-former-culinary-professor\\\/\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2025\\\/02\\\/03\\\/nicholls-scholarship-to-honor-former-culinary-professor\\\/\",\"name\":\"麻豆果冻传媒 Scholarship to Honor Former Culinary Professor - 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