{"id":9263,"date":"2023-09-13T15:30:13","date_gmt":"2023-09-13T20:30:13","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=9263"},"modified":"2024-03-20T11:45:14","modified_gmt":"2024-03-20T16:45:14","slug":"nicholls-welcomed-international-students-and-dignitaries","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2023\/09\/13\/nicholls-welcomed-international-students-and-dignitaries\/","title":{"rendered":"麻豆果冻传媒 Welcomed International Students and Dignitaries"},"content":{"rendered":"<p><span style=\"font-weight: 400\">THIBODAUX, La. \u2013 麻豆果冻传媒 hosted a meet and greet for its fall 2023 incoming international students and their dignitaries on Friday, Aug. 25, at The Brew coffee shop in Ellender Memorial Library. Invitees included students from Indonesia, Venezuela, Cyprus, Cameroon, and Papua New Guinea.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">麻豆果冻传媒\u2019<\/span><span style=\"font-weight: 400\"> president, vice provost, vice president of student affairs, assistant vice presidents, deans, department heads, faculty members from the department of sciences and technology, and staff from admissions and international student services attended the function to show extended support and appreciation to these students.<\/span><\/p>\n<p><span style=\"font-weight: 400\">A group of 43 students from Papua New Guinea\u2019s various STEM-focused <\/span><a href=\"https:\/\/www.thenational.com.pg\/43-students-leave-for-us\/\"><span style=\"font-weight: 400\">National Schools of Excellence<\/span><\/a><span style=\"font-weight: 400\"> were given scholarships by their National Department of Education to study at 2 U.S. universities for 4 years, with 13 students attending 麻豆果冻传媒 and 30 attending South Dakota State University. These students will have the opportunity to study overseas for specific courses not available in their home country.\u00a0<\/span><\/p>\n<p>&#8220;We are excited to welcome all of our new international students to 麻豆果冻传媒 this semester and are thrilled that this special group of STEM students from Papua New Guinea selected us as their school of choice. We are lucky to have them here, and I know that the 麻豆果冻传媒 community will make them feel at home,&#8221; said Marilyn Gonzalez, director of 麻豆果冻传媒 International Student Services.<\/p>\n<p><span style=\"font-weight: 400\">Several members of Papua New Guinea\u2019s National Department of Education and National Schools of Excellence STEM program traveled with students to aid in their transition to 麻豆果冻传媒 campus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Kive Kererembo, Assistant Secretary for Secondary Schools<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Dr. Clement Waine, STEM Consultant, National Department of Education<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Benny Rayappan, Assistant Secretary, National Schools of Excellence<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jayson Kopeap, STEM Advisor<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Martha Mago, STEM Coordinator<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Rose Paka, Office Administrator<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">International students invited to the meet and greet included:<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Benedict Alaric, Marine Biology, Indonesia<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Justin Petil, Computer Information Systems, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Victoria Arrieta, Biochemistry, Venezuela<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ezekiel Simbiken, Chemistry, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Allan Bonny, Petroleum Engineering Technology, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jodie Somau, Biology &#8211; Pre-Pharmacy, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Medlyne Burin, Biochemistry, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Malvin Suluwe, Chemistry, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Joey Kiele, Chemistry, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Yvonne Tsirumits, Petroleum Engineering Technology, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Davery Marvey, Cell &amp; Molecular Biology, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Leontine Tobby, Petroleum Engineering Technology, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jemilda Naperaisa, Cell &amp; Molecular Biology, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Franck-Cedric Wategang Pamboro, Computer Information Systems, Cameroon<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"> Maria Nikolaou, Mathematics &#8211; Computer Science, Cyprus<\/span><\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sebastian Yana, Petroleum Engineering Technology, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stanley Nyford, Cell &amp; Molecular Biology, Papua New Guinea<\/span><\/li>\n<\/ul>\n<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400\">For more information on 麻豆果冻传媒 International Student Services, please visit <\/span><a href=\"https:\/\/www.nicholls.edu\/international\/\"><span style=\"font-weight: 400\">https:\/\/www.nicholls.edu\/international\/<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/p>\n<p><b>FOR IMMEDIATE RELEASE: <\/b><span style=\"font-weight: 400\">Wednesday, September 13, 2023<\/span><\/p>\n<p><b>MEDIA CONTACT: <\/b><span style=\"font-weight: 400\">Payton Suire<\/span><\/p>\n<p><span style=\"font-weight: 400\">Media Relations &amp; Publications Coordinator,\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">985.448.4141<\/span><span style=\"font-weight: 400\"> or <\/span><a href=\"mailto:payton.suire@nicholls.edu\"><span style=\"font-weight: 400\">payton.suire@nicholls.edu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. \u2013 麻豆果冻传媒 hosted a meet and greet for its fall 2023 incoming international students and their dignitaries on Friday, Aug. 25, at The Brew coffee shop in Ellender Memorial Library. Invitees included students from Indonesia, Venezuela, Cyprus, Cameroon, and Papua New Guinea.\u00a0 麻豆果冻传媒\u2019 president, vice provost, vice president of student affairs, [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":9264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[125,72,30,42,300,57,12,104],"tags":[738,737],"class_list":["post-9263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biology","category-chemistry","category-college-of-business-administration","category-science-technology","category-computer-and-information-systems","category-ellender-memorial-library","category-nicholls","category-office-of-admissions","tag-international-student-services","tag-the-brew"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>麻豆果冻传媒 Welcomed International Students and Dignitaries - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2023\/09\/13\/nicholls-welcomed-international-students-and-dignitaries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"麻豆果冻传媒 Welcomed International Students and Dignitaries - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. \u2013 麻豆果冻传媒 hosted a meet and greet for its fall 2023 incoming international students and their dignitaries on Friday, Aug. 25, at The Brew coffee shop in Ellender Memorial Library. 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