{"id":8272,"date":"2020-10-21T08:00:00","date_gmt":"2020-10-21T13:00:00","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=8272"},"modified":"2020-10-20T13:17:05","modified_gmt":"2020-10-20T18:17:05","slug":"nicholls-honors-outstanding-alumni-community-members-2","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2020\/10\/21\/nicholls-honors-outstanding-alumni-community-members-2\/","title":{"rendered":"麻豆果冻传媒 Honors Outstanding Alumni, Community Members"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">THIBODAUX, La. &#8212; The 麻豆果冻传媒 Alumni Federation honored the achievements of 麻豆果冻传媒 alumni and the community during the annual Awards for Excellence ceremony held Sep. 27.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">President of the 麻豆果冻传媒 Foundation Board Chris Riviere (BS \u201878) received the James Lynn Powell Award, South Louisiana Bank the Corporate Mark of Honor and Dean of the College of Business Administration Dr. Marilyn Macik-Frey the Honorary Alumni Award.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Typically held in the spring, the awards ceremony was delayed to the fall due to the COVID-19 pandemic. The Alumni Federation recognized award recipients and outstanding graduates in a ceremony held in the Cotillion Ballroom.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt is an honor to recognize the people who contributed so much to our university, community and the Alumni Federation,\u201d says Katherine Mabile, director of Alumni Affairs. \u201c麻豆果冻传媒 is growing as an institution, and the passion and commitment from each of these men and women have played a part in that. I can\u2019t thank them enough.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thibodaux native Riviere has been practicing law for nearly four decades and taught law at 麻豆果冻传媒 for nine years. He received an economics degree from 麻豆果冻传媒 in 1978 before receiving his law degree from Tulane in 1981. In 2008, he was elected to the 麻豆果冻传媒 Foundation and has helped increase community support of 麻豆果冻传媒 ever since. He and his wife, Brenda, are long-standing supporters of the university and deeply involved in the community. The James Lynn Powell Alumni Award is the highest recognition given to a 麻豆果冻传媒 graduate.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">South Louisiana Bank is a stalwart in the Bayou Region and 麻豆果冻传媒 communities. 麻豆果冻传媒 President Dr. Jay Clune selects the Corporate Mark of Honor recipient for being a strong supporter of the university and its mission. The bank employs several 麻豆果冻传媒 alumni, and they have maintained a commitment to the university by sponsoring campus and athletic events. They created the South Louisiana Bank Scholarship to help lower the cost of attendance for Terrebonne Parish students.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr. Macik-Frey joined the 麻豆果冻传媒 faculty in 2007 and was named dean in 2016. Since that time, she has overseen the expansion of business curriculum preparing undergraduate and graduate students for an ever evolving environment. During her tenure, 麻豆果冻传媒 competitive business teams have regularly competed and defeated larger universities at regional and national competitions.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the awards, the alumni federation honored the 2020 Outstanding Graduates from each college. This year\u2019s recipients are:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>College of Liberal Arts \u2013&nbsp;Keitha Nelson-Williams (BA \u201804)<\/li><li>College of Sciences and Technology \u2013&nbsp;Dr. Eric Geist (BS \u201875)<\/li><li>College of Business Administration \u2013 Ryan Hutchinson (BS \u201802)<\/li><li>Chef John Folse Culinary Institute \u2013 Dr. Darryl L. Holliday (BS \u201805)<\/li><li>College of Education and Behavioral Sciences \u2013&nbsp; Dr. Kimberly Reynolds (BS \u201898, MEd \u201805)<\/li><li>College of Nursing \u2013 Lloyd \u201cBubby\u201d Olsen (BSN \u201897, BGS \u201803)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For more information, visit <a href=\"https:\/\/www.nichollsalumni.org\/\">https:\/\/www.nichollsalumni.org\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FOR IMMEDIATE RELEASE: <\/strong>October 21, 2020<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CONTACT: <\/strong>Jacob Batte, Media Relations and Publications Coordinator,\u00a0985.448.4141 or jacob.batte@nicholls.edu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; The 麻豆果冻传媒 Alumni Federation honored the achievements of 麻豆果冻传媒 alumni and the community during the annual Awards for Excellence ceremony held Sep. 27.&nbsp; President of the 麻豆果冻传媒 Foundation Board Chris Riviere (BS \u201878) received the James Lynn Powell Award, South Louisiana Bank the Corporate Mark of Honor and Dean of the College [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":8273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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