{"id":7296,"date":"2019-01-17T17:00:53","date_gmt":"2019-01-17T23:00:53","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=7296"},"modified":"2019-01-17T17:00:53","modified_gmt":"2019-01-17T23:00:53","slug":"top-southern-chef-next-guest-on-empowered-women-chefs-series","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/","title":{"rendered":"Top Southern Chef Next Guest on Empowered Women Chefs Series"},"content":{"rendered":"<figure id=\"attachment_7297\" aria-describedby=\"caption-attachment-7297\" style=\"width: 532px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-7297\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking-540x360.jpg\" alt=\"\" width=\"532\" height=\"355\" \/><\/a><figcaption id=\"caption-attachment-7297\" class=\"wp-caption-text\">Chef Amy Sins<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at 麻豆果冻传媒 is excited to host top southern chef Amy Sins as the latest guest of the popular Empowered Women Chefs Series at noon on Wednesday, Jan. 30, in the Ledet Culinary Arts Building. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Launched in 2016, the Empowered Women Chefs Series is a lecture and culinary demonstration series focused on encouraging women to pursue successful careers in the male-dominated restaurant industry. The series provides inspiration and guidance for females aspiring to work in the restaurant industry, where only 21 percent of the jobs are held by women. With the Chef John Folse Culinary Institute&#8217;s student body at approximately 65 percent female, the series hopes to provide aspiring women chefs with industry role models and with tips for navigating challenges in the industry.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Guest chefs have included Jacqueline Blanchard, owner of Coutelier NOLA; Nina Compton, owner of Comp\u00e8re Lapin; Holly Goetting, executive chef of Charley G\u2019s; Anne Kearney, owner of Rue Dumaine; Suzanne Willett, owner of Felicia Suzanne\u2019s; Meg Bickford, executive chef at Caf\u00e9 Adelaide in New Orleans; Susan Spicer, owner and chef of Bayona, Mondo and Wild Flour Breads in New Orleans; and Allison Richard, executive chef of High Hat Cafe in New Orleans. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Sins is the owner and chef of Langlois, a traveling interactive restaurant, which has been recognized nationally by Travel + Leisure. Sins founded the restaurant after she published the award-winning \u201cRuby Slippers Cookbook: Life, Culture, Family &amp; Food after Katrina.\u201d She was named one of Southern Living Magazine\u2019s \u201cSoutherners of the Year\u201d in 2016, made Gambit\u2019s annual 40 Under 40 list in 2015 and was nominated to be on the American Culinary Federation Best Chefs of Louisiana: Up and Coming Chefs list. In 2012, she won the Game Show Network\u2019s reality show cooking competition, \u201cBeat the Chefs.\u201d <\/span><\/p>\n<p><span style=\"font-weight: 400\">Sins will demonstrate how to make seafood court-bouillon. The quickly-cooked broth has deep Cajun and Creole roots and is commonly used for poaching seafood. <\/span><\/p>\n<p><b>FOR IMMEDIATE RELEASE: <\/b><span style=\"font-weight: 400\">Jan. 17, 2019<\/span><\/p>\n<p><b>CONTACT: <\/b><span style=\"font-weight: 400\">Jacob Batte, Media Relations and Publications Coordinator, <\/span><span style=\"font-weight: 400\">985.448.4141<\/span><span style=\"font-weight: 400\"> or <\/span><span style=\"font-weight: 400\">jacob.batte@www.nicholls.edu<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at 麻豆果冻传媒 is excited to host top southern chef Amy Sins as the latest guest of the popular Empowered Women Chefs Series at noon on Wednesday, Jan. 30, in the Ledet Culinary Arts Building. Launched in 2016, the Empowered Women Chefs Series is a [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7296","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Top Southern Chef Next Guest on Empowered Women Chefs Series - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top Southern Chef Next Guest on Empowered Women Chefs Series - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at 麻豆果冻传媒 is excited to host top southern chef Amy Sins as the latest guest of the popular Empowered Women Chefs Series at noon on Wednesday, Jan. 30, in the Ledet Culinary Arts Building. Launched in 2016, the Empowered Women Chefs Series is a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/\" \/>\n<meta property=\"og:site_name\" content=\"麻豆果冻传媒 News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nicholls.state.university\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-17T23:00:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking-540x360.jpg\" \/>\n<meta name=\"author\" content=\"Jacob Batte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:site\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jacob Batte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/\"},\"author\":{\"name\":\"Jacob Batte\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/person\\\/5c31bd2f4e711b3b163e2301cda61c6c\"},\"headline\":\"Top Southern Chef Next Guest on Empowered Women Chefs Series\",\"datePublished\":\"2019-01-17T23:00:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/\"},\"wordCount\":362,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/01\\\/Chef-Amy-Cooking-540x360.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/\",\"name\":\"Top Southern Chef Next Guest on Empowered Women Chefs Series - 麻豆果冻传媒 News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/01\\\/Chef-Amy-Cooking-540x360.jpg\",\"datePublished\":\"2019-01-17T23:00:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/01\\\/Chef-Amy-Cooking.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/01\\\/Chef-Amy-Cooking.jpg\",\"width\":4804,\"height\":3206,\"caption\":\"Chef Amy Sins\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2019\\\/01\\\/17\\\/top-southern-chef-next-guest-on-empowered-women-chefs-series\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uncategorized\",\"item\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/category\\\/uncategorized\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Top Southern Chef Next Guest on Empowered Women Chefs Series\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#website\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\",\"name\":\"麻豆果冻传媒 News\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\",\"name\":\"麻豆果冻传媒\",\"alternateName\":\"麻豆果冻传媒 State\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/08\\\/cropped-麻豆果冻传媒-sword-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/08\\\/cropped-麻豆果冻传媒-sword-logo.png\",\"width\":975,\"height\":513,\"caption\":\"麻豆果冻传媒\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/nicholls.state.university\",\"https:\\\/\\\/x.com\\\/麻豆果冻传媒State\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/person\\\/5c31bd2f4e711b3b163e2301cda61c6c\",\"name\":\"Jacob Batte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/822f42ab4ef60f0b42c315e25d2c37bcd9b0094deac94456494f01c69f7bd87c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/822f42ab4ef60f0b42c315e25d2c37bcd9b0094deac94456494f01c69f7bd87c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/822f42ab4ef60f0b42c315e25d2c37bcd9b0094deac94456494f01c69f7bd87c?s=96&d=mm&r=g\",\"caption\":\"Jacob Batte\"},\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/author\\\/jbatte\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Top Southern Chef Next Guest on Empowered Women Chefs Series - 麻豆果冻传媒 News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/","og_locale":"en_US","og_type":"article","og_title":"Top Southern Chef Next Guest on Empowered Women Chefs Series - 麻豆果冻传媒 News","og_description":"THIBODAUX, La. &#8212; The Chef John Folse Culinary Institute at 麻豆果冻传媒 is excited to host top southern chef Amy Sins as the latest guest of the popular Empowered Women Chefs Series at noon on Wednesday, Jan. 30, in the Ledet Culinary Arts Building. Launched in 2016, the Empowered Women Chefs Series is a [&hellip;]","og_url":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/","og_site_name":"麻豆果冻传媒 News","article_publisher":"https:\/\/www.facebook.com\/nicholls.state.university","article_published_time":"2019-01-17T23:00:53+00:00","og_image":[{"url":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking-540x360.jpg","type":"","width":"","height":""}],"author":"Jacob Batte","twitter_card":"summary_large_image","twitter_creator":"@麻豆果冻传媒State","twitter_site":"@麻豆果冻传媒State","twitter_misc":{"Written by":"Jacob Batte","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/#article","isPartOf":{"@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/"},"author":{"name":"Jacob Batte","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/person\/5c31bd2f4e711b3b163e2301cda61c6c"},"headline":"Top Southern Chef Next Guest on Empowered Women Chefs Series","datePublished":"2019-01-17T23:00:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/"},"wordCount":362,"publisher":{"@id":"https:\/\/www.nicholls.edu\/news\/#organization"},"image":{"@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/#primaryimage"},"thumbnailUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking-540x360.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/","url":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/","name":"Top Southern Chef Next Guest on Empowered Women Chefs Series - 麻豆果冻传媒 News","isPartOf":{"@id":"https:\/\/www.nicholls.edu\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/#primaryimage"},"image":{"@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/#primaryimage"},"thumbnailUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking-540x360.jpg","datePublished":"2019-01-17T23:00:53+00:00","breadcrumb":{"@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/#primaryimage","url":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking.jpg","contentUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/01\/Chef-Amy-Cooking.jpg","width":4804,"height":3206,"caption":"Chef Amy Sins"},{"@type":"BreadcrumbList","@id":"https:\/\/www.nicholls.edu\/news\/2019\/01\/17\/top-southern-chef-next-guest-on-empowered-women-chefs-series\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nicholls.edu\/news\/"},{"@type":"ListItem","position":2,"name":"Uncategorized","item":"https:\/\/www.nicholls.edu\/news\/category\/uncategorized\/"},{"@type":"ListItem","position":3,"name":"Top Southern Chef Next Guest on Empowered Women Chefs Series"}]},{"@type":"WebSite","@id":"https:\/\/www.nicholls.edu\/news\/#website","url":"https:\/\/www.nicholls.edu\/news\/","name":"麻豆果冻传媒 News","description":"","publisher":{"@id":"https:\/\/www.nicholls.edu\/news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nicholls.edu\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nicholls.edu\/news\/#organization","name":"麻豆果冻传媒","alternateName":"麻豆果冻传媒 State","url":"https:\/\/www.nicholls.edu\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/08\/cropped-麻豆果冻传媒-sword-logo.png","contentUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/08\/cropped-麻豆果冻传媒-sword-logo.png","width":975,"height":513,"caption":"麻豆果冻传媒"},"image":{"@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/nicholls.state.university","https:\/\/x.com\/麻豆果冻传媒State"]},{"@type":"Person","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/person\/5c31bd2f4e711b3b163e2301cda61c6c","name":"Jacob Batte","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/822f42ab4ef60f0b42c315e25d2c37bcd9b0094deac94456494f01c69f7bd87c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/822f42ab4ef60f0b42c315e25d2c37bcd9b0094deac94456494f01c69f7bd87c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/822f42ab4ef60f0b42c315e25d2c37bcd9b0094deac94456494f01c69f7bd87c?s=96&d=mm&r=g","caption":"Jacob Batte"},"url":"https:\/\/www.nicholls.edu\/news\/author\/jbatte\/"}]}},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"麻豆果冻传媒 News","distributor_original_site_url":"https:\/\/www.nicholls.edu\/news","push-errors":false,"_links":{"self":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts\/7296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/comments?post=7296"}],"version-history":[{"count":0,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts\/7296\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/media?parent=7296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/categories?post=7296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/tags?post=7296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}