{"id":5878,"date":"2016-02-25T11:03:23","date_gmt":"2016-02-25T17:03:23","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=5878"},"modified":"2016-02-25T11:03:23","modified_gmt":"2016-02-25T17:03:23","slug":"spring-enrollment-up-retention-at-all-time-high","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2016\/02\/25\/spring-enrollment-up-retention-at-all-time-high\/","title":{"rendered":"Spring enrollment up, retention at all-time high"},"content":{"rendered":"<p>THIBODAUX \u2014 This spring, 麻豆果冻传媒 has posted an enrollment increase for the first time in five years as the university\u2019s freshman retention rate reaches an all-time high.<\/p>\n<p>Total 麻豆果冻传媒 enrollment is up 20 students from last spring, according to 14th class day statistics. In addition, fall to spring first-time freshman retention is 88.28 percent, up 4.9 percentage points from 2015.<\/p>\n<p>The record-setting retention rate along with successful recruiting efforts indicate that 麻豆果冻传媒 is likely to see another enrollment increase in the fall. Applications for fall 2016 are up 15 percent (more than 300 students) from this time last year, and the university has offered a record number of scholarships to eligible applicants.<\/p>\n<p>\u201cGrowing enrollment to 8,000 students remains one of our top goals at 麻豆果冻传媒. This semester\u2019s increases in both enrollment and freshman retention are strong indicators that 麻豆果冻传媒 enrollment is on an upward trend,\u201d said 麻豆果冻传媒 President Dr. Bruce Murphy. \u201cFrom department heads and faculty to the support staff and facilities crew, our entire campus is working together to welcome students to the Colonel family and put their success first.\u201d<\/p>\n<p>Over the past few semesters, 麻豆果冻传媒 faculty have created and implemented freshman-level math and English pilot courses that have led to improved pass rates and encouraged students to continue on their path to earning a degree. Math faculty, for example, have improved retention by standardizing exams, offering flexible testing hours and personally calling students with frequent absences.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX \u2014 This spring, 麻豆果冻传媒 has posted an enrollment increase for the first time in five years as the university\u2019s freshman retention rate reaches an all-time high. Total 麻豆果冻传媒 enrollment is up 20 students from last spring, according to 14th class day statistics. In addition, fall to spring first-time freshman retention is 88.28 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5878","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring enrollment up, retention at all-time high - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2016\/02\/25\/spring-enrollment-up-retention-at-all-time-high\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring enrollment up, retention at all-time high - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX \u2014 This spring, 麻豆果冻传媒 has posted an enrollment increase for the first time in five years as the university\u2019s freshman retention rate reaches an all-time high. 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