{"id":5717,"date":"2014-12-17T14:47:54","date_gmt":"2014-12-17T20:47:54","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=5717"},"modified":"2014-12-17T14:47:54","modified_gmt":"2014-12-17T20:47:54","slug":"nicholls-awards-more-than-670-degrees-at-fall-commencement","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/","title":{"rendered":"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement"},"content":{"rendered":"<p><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-5718 size-large\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762-540x360.jpg\" alt=\"Fall Commencement AM 2014\" width=\"532\" height=\"354\" \/><\/a><br \/>\n<em>麻豆果冻传媒 summa cum laude graduates (front row, from left) Derek Jett, Anna Lee, 麻豆果冻传媒 President Bruce Murphy, Ainsley Crochet, Elizabeth Whitman, Kathryn Johnson, (back row, from left) Ashlyn Champagne, Paula Santos, Rebecca Deroche, Shelly Naquin and Krista Votolato pose before commencement ceremonies Saturday, Dec. 13.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>THIBODAUX \u2014 麻豆果冻传媒 awarded more than 670 degrees to students during its Saturday, Dec. 13 commencement celebrations.<\/p>\n<p>Among the fall graduates were seven students who received the President\u2019s Medal of Honor for earning a perfect 4.0 grade point average. They included interdisciplinary studies graduate Kalynn Egea; general family and consumer sciences\/social services graduate Jami Foret; accounting graduate Derek Jett; management\/human resources graduate Shelly Naquin; interdisciplinary studies graduate Patrick Riviere; dietetics graduate Elizabeth Whitman; and psychology graduate Megan Yates.<\/p>\n<p>During the morning\u2019s commencement exercises, 麻豆果冻传媒 awarded an honorary Doctor of Humane Letters to Stephen Watson, executive vice president of the National World War II Museum in New Orleans. Watson, a native of Scotland, came to 麻豆果冻传媒 on a track and field scholarship in 1994, where he earned a bachelor\u2019s and MBA in 1997 and 1999. He also delivered the commencement address.<\/p>\n<p>For a complete list of graduates <a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/Graduating-students-Fall-2014.xlsx\">click here<\/a>.\u00a0 Academic honors are noted. Students graduating summa cum laude earned a cumulative GPA of 3.9 or higher, magna cum laude graduates earned a GPA of 3.7 to 3.899, and cum laude honorees earned a GPA of 3.5 to 3.699.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>麻豆果冻传媒 summa cum laude graduates (front row, from left) Derek Jett, Anna Lee, 麻豆果冻传媒 President Bruce Murphy, Ainsley Crochet, Elizabeth Whitman, Kathryn Johnson, (back row, from left) Ashlyn Champagne, Paula Santos, Rebecca Deroche, Shelly Naquin and Krista Votolato pose before commencement ceremonies Saturday, Dec. 13. &nbsp; THIBODAUX \u2014 麻豆果冻传媒 awarded more [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11,12,1],"tags":[],"class_list":["post-5717","post","type-post","status-publish","format-standard","hentry","category-news","category-nicholls","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"麻豆果冻传媒 summa cum laude graduates (front row, from left) Derek Jett, Anna Lee, 麻豆果冻传媒 President Bruce Murphy, Ainsley Crochet, Elizabeth Whitman, Kathryn Johnson, (back row, from left) Ashlyn Champagne, Paula Santos, Rebecca Deroche, Shelly Naquin and Krista Votolato pose before commencement ceremonies Saturday, Dec. 13. &nbsp; THIBODAUX \u2014 麻豆果冻传媒 awarded more [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/\" \/>\n<meta property=\"og:site_name\" content=\"麻豆果冻传媒 News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nicholls.state.university\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-17T20:47:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762-540x360.jpg\" \/>\n<meta name=\"author\" content=\"麻豆果冻传媒 State\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:site\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"麻豆果冻传媒 State\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/\"},\"author\":{\"name\":\"麻豆果冻传媒 State\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/person\\\/073e094613b8d622621e55e100baecd3\"},\"headline\":\"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement\",\"datePublished\":\"2014-12-17T20:47:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/\"},\"wordCount\":237,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2014\\\/12\\\/IMG_5762-540x360.jpg\",\"articleSection\":[\"News\",\"麻豆果冻传媒\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/\",\"name\":\"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement - 麻豆果冻传媒 News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2014\\\/12\\\/IMG_5762-540x360.jpg\",\"datePublished\":\"2014-12-17T20:47:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2014\\\/12\\\/IMG_5762.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2014\\\/12\\\/IMG_5762.jpg\",\"width\":5053,\"height\":3369},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2014\\\/12\\\/17\\\/nicholls-awards-more-than-670-degrees-at-fall-commencement\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/category\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#website\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\",\"name\":\"麻豆果冻传媒 News\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\",\"name\":\"麻豆果冻传媒\",\"alternateName\":\"麻豆果冻传媒 State\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/08\\\/cropped-麻豆果冻传媒-sword-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/08\\\/cropped-麻豆果冻传媒-sword-logo.png\",\"width\":975,\"height\":513,\"caption\":\"麻豆果冻传媒\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/nicholls.state.university\",\"https:\\\/\\\/x.com\\\/麻豆果冻传媒State\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/person\\\/073e094613b8d622621e55e100baecd3\",\"name\":\"麻豆果冻传媒 State\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g\",\"caption\":\"麻豆果冻传媒 State\"},\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/author\\\/webmanager\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement - 麻豆果冻传媒 News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/","og_locale":"en_US","og_type":"article","og_title":"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement - 麻豆果冻传媒 News","og_description":"麻豆果冻传媒 summa cum laude graduates (front row, from left) Derek Jett, Anna Lee, 麻豆果冻传媒 President Bruce Murphy, Ainsley Crochet, Elizabeth Whitman, Kathryn Johnson, (back row, from left) Ashlyn Champagne, Paula Santos, Rebecca Deroche, Shelly Naquin and Krista Votolato pose before commencement ceremonies Saturday, Dec. 13. &nbsp; THIBODAUX \u2014 麻豆果冻传媒 awarded more [&hellip;]","og_url":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/","og_site_name":"麻豆果冻传媒 News","article_publisher":"https:\/\/www.facebook.com\/nicholls.state.university","article_published_time":"2014-12-17T20:47:54+00:00","og_image":[{"url":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762-540x360.jpg","type":"","width":"","height":""}],"author":"麻豆果冻传媒 State","twitter_card":"summary_large_image","twitter_creator":"@麻豆果冻传媒State","twitter_site":"@麻豆果冻传媒State","twitter_misc":{"Written by":"麻豆果冻传媒 State","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/#article","isPartOf":{"@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/"},"author":{"name":"麻豆果冻传媒 State","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/person\/073e094613b8d622621e55e100baecd3"},"headline":"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement","datePublished":"2014-12-17T20:47:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/"},"wordCount":237,"publisher":{"@id":"https:\/\/www.nicholls.edu\/news\/#organization"},"image":{"@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/#primaryimage"},"thumbnailUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762-540x360.jpg","articleSection":["News","麻豆果冻传媒"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/","url":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/","name":"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement - 麻豆果冻传媒 News","isPartOf":{"@id":"https:\/\/www.nicholls.edu\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/#primaryimage"},"image":{"@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/#primaryimage"},"thumbnailUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762-540x360.jpg","datePublished":"2014-12-17T20:47:54+00:00","breadcrumb":{"@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/#primaryimage","url":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762.jpg","contentUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2014\/12\/IMG_5762.jpg","width":5053,"height":3369},{"@type":"BreadcrumbList","@id":"https:\/\/www.nicholls.edu\/news\/2014\/12\/17\/nicholls-awards-more-than-670-degrees-at-fall-commencement\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nicholls.edu\/news\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.nicholls.edu\/news\/category\/news\/"},{"@type":"ListItem","position":3,"name":"麻豆果冻传媒 Awards More Than 670 Degrees at Fall Commencement"}]},{"@type":"WebSite","@id":"https:\/\/www.nicholls.edu\/news\/#website","url":"https:\/\/www.nicholls.edu\/news\/","name":"麻豆果冻传媒 News","description":"","publisher":{"@id":"https:\/\/www.nicholls.edu\/news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nicholls.edu\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nicholls.edu\/news\/#organization","name":"麻豆果冻传媒","alternateName":"麻豆果冻传媒 State","url":"https:\/\/www.nicholls.edu\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/08\/cropped-麻豆果冻传媒-sword-logo.png","contentUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/08\/cropped-麻豆果冻传媒-sword-logo.png","width":975,"height":513,"caption":"麻豆果冻传媒"},"image":{"@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/nicholls.state.university","https:\/\/x.com\/麻豆果冻传媒State"]},{"@type":"Person","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/person\/073e094613b8d622621e55e100baecd3","name":"麻豆果冻传媒 State","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","caption":"麻豆果冻传媒 State"},"url":"https:\/\/www.nicholls.edu\/news\/author\/webmanager\/"}]}},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"麻豆果冻传媒 News","distributor_original_site_url":"https:\/\/www.nicholls.edu\/news","push-errors":false,"_links":{"self":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts\/5717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/comments?post=5717"}],"version-history":[{"count":0,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts\/5717\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/media?parent=5717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/categories?post=5717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/tags?post=5717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}