  {"id":4996,"date":"2013-09-05T13:32:45","date_gmt":"2013-09-05T18:32:45","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=4996"},"modified":"2013-09-05T13:32:45","modified_gmt":"2013-09-05T18:32:45","slug":"spahrs-sponsors-new-nicholls-scholarship","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/","title":{"rendered":"Spahr&#8217;s Sponsors New 麻豆果冻传媒 Scholarship"},"content":{"rendered":"<p>THIBODAUX \u2014 Local restaurateur Donald Spahr, owner and operator of Spahr\u2019s Seafood Restaurants, has donated the funds to create a new scholarship for aspiring culinary students at 麻豆果冻传媒.<\/p>\n<p>The $1,500 scholarship will be awarded annually to a student enrolled in the Chef John Folse Culinary Arts program at 麻豆果冻传媒. Any student who has achieved sophomore status with a grade point average of 3.0 or above is eligible to apply.<\/p>\n<p>\u201cSpahr\u2019s Seafood is honored to provide an annual scholarship in support of 麻豆果冻传媒,\u201d Spahr said. \u201cThe John Folse Culinary Institute continues to develop chefs whom are rich with talent and creativity. Spahr\u2019s is committed to stimulating prosperity in and around our communities. We are happy to provide assistance to those who share our passion for this industry.\u201d<\/p>\n<p>Spahr\u2019s Seafood Restaurant is a regional chain with four locations in the Bayou Region. Spahr presented the founding check to Dr. David Boudreaux, executive director of the 麻豆果冻传媒 Foundation.<\/p>\n<p>\u201cDon Spahr and Spahr\u2019s Seafood are helping to prepare the next generation of culinarians to preserve our great tradition of Cajun and Creole cuisine,\u201d Boudreaux said. \u201cAll of us are most grateful for Spahr\u2019s generosity.\u201d<\/p>\n<p>Students interested in pursuing the scholarship, which is available immediately, should visit the 麻豆果冻传媒 Office of Financial Aid, or call 985-448-4048.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX \u2014 Local restaurateur Donald Spahr, owner and operator of Spahr\u2019s Seafood Restaurants, has donated the funds to create a new scholarship for aspiring culinary students at 麻豆果冻传媒. The $1,500 scholarship will be awarded annually to a student enrolled in the Chef John Folse Culinary Arts program at 麻豆果冻传媒. Any student who has [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4996","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spahr&#039;s Sponsors New 麻豆果冻传媒 Scholarship - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spahr&#039;s Sponsors New 麻豆果冻传媒 Scholarship - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX \u2014 Local restaurateur Donald Spahr, owner and operator of Spahr\u2019s Seafood Restaurants, has donated the funds to create a new scholarship for aspiring culinary students at 麻豆果冻传媒. The $1,500 scholarship will be awarded annually to a student enrolled in the Chef John Folse Culinary Arts program at 麻豆果冻传媒. Any student who has [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/\" \/>\n<meta property=\"og:site_name\" content=\"麻豆果冻传媒 News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nicholls.state.university\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-05T18:32:45+00:00\" \/>\n<meta name=\"author\" content=\"麻豆果冻传媒 State\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:site\" content=\"@麻豆果冻传媒State\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"麻豆果冻传媒 State\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/\"},\"author\":{\"name\":\"麻豆果冻传媒 State\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/person\\\/073e094613b8d622621e55e100baecd3\"},\"headline\":\"Spahr&#8217;s Sponsors New 麻豆果冻传媒 Scholarship\",\"datePublished\":\"2013-09-05T18:32:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/\"},\"wordCount\":223,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\"},\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/\",\"name\":\"Spahr's Sponsors New 麻豆果冻传媒 Scholarship - 麻豆果冻传媒 News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#website\"},\"datePublished\":\"2013-09-05T18:32:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/2013\\\/09\\\/05\\\/spahrs-sponsors-new-nicholls-scholarship\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uncategorized\",\"item\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/category\\\/uncategorized\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Spahr&#8217;s Sponsors New 麻豆果冻传媒 Scholarship\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#website\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\",\"name\":\"麻豆果冻传媒 News\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#organization\",\"name\":\"麻豆果冻传媒\",\"alternateName\":\"麻豆果冻传媒 State\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/08\\\/cropped-麻豆果冻传媒-sword-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/66\\\/2019\\\/08\\\/cropped-麻豆果冻传媒-sword-logo.png\",\"width\":975,\"height\":513,\"caption\":\"麻豆果冻传媒\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/nicholls.state.university\",\"https:\\\/\\\/x.com\\\/麻豆果冻传媒State\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/#\\\/schema\\\/person\\\/073e094613b8d622621e55e100baecd3\",\"name\":\"麻豆果冻传媒 State\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g\",\"caption\":\"麻豆果冻传媒 State\"},\"url\":\"https:\\\/\\\/www.nicholls.edu\\\/news\\\/author\\\/webmanager\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spahr's Sponsors New 麻豆果冻传媒 Scholarship - 麻豆果冻传媒 News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/","og_locale":"en_US","og_type":"article","og_title":"Spahr's Sponsors New 麻豆果冻传媒 Scholarship - 麻豆果冻传媒 News","og_description":"THIBODAUX \u2014 Local restaurateur Donald Spahr, owner and operator of Spahr\u2019s Seafood Restaurants, has donated the funds to create a new scholarship for aspiring culinary students at 麻豆果冻传媒. The $1,500 scholarship will be awarded annually to a student enrolled in the Chef John Folse Culinary Arts program at 麻豆果冻传媒. Any student who has [&hellip;]","og_url":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/","og_site_name":"麻豆果冻传媒 News","article_publisher":"https:\/\/www.facebook.com\/nicholls.state.university","article_published_time":"2013-09-05T18:32:45+00:00","author":"麻豆果冻传媒 State","twitter_card":"summary_large_image","twitter_creator":"@麻豆果冻传媒State","twitter_site":"@麻豆果冻传媒State","twitter_misc":{"Written by":"麻豆果冻传媒 State","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/#article","isPartOf":{"@id":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/"},"author":{"name":"麻豆果冻传媒 State","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/person\/073e094613b8d622621e55e100baecd3"},"headline":"Spahr&#8217;s Sponsors New 麻豆果冻传媒 Scholarship","datePublished":"2013-09-05T18:32:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/"},"wordCount":223,"publisher":{"@id":"https:\/\/www.nicholls.edu\/news\/#organization"},"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/","url":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/","name":"Spahr's Sponsors New 麻豆果冻传媒 Scholarship - 麻豆果冻传媒 News","isPartOf":{"@id":"https:\/\/www.nicholls.edu\/news\/#website"},"datePublished":"2013-09-05T18:32:45+00:00","breadcrumb":{"@id":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.nicholls.edu\/news\/2013\/09\/05\/spahrs-sponsors-new-nicholls-scholarship\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nicholls.edu\/news\/"},{"@type":"ListItem","position":2,"name":"Uncategorized","item":"https:\/\/www.nicholls.edu\/news\/category\/uncategorized\/"},{"@type":"ListItem","position":3,"name":"Spahr&#8217;s Sponsors New 麻豆果冻传媒 Scholarship"}]},{"@type":"WebSite","@id":"https:\/\/www.nicholls.edu\/news\/#website","url":"https:\/\/www.nicholls.edu\/news\/","name":"麻豆果冻传媒 News","description":"","publisher":{"@id":"https:\/\/www.nicholls.edu\/news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nicholls.edu\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nicholls.edu\/news\/#organization","name":"麻豆果冻传媒","alternateName":"麻豆果冻传媒 State","url":"https:\/\/www.nicholls.edu\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/08\/cropped-麻豆果冻传媒-sword-logo.png","contentUrl":"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2019\/08\/cropped-麻豆果冻传媒-sword-logo.png","width":975,"height":513,"caption":"麻豆果冻传媒"},"image":{"@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/nicholls.state.university","https:\/\/x.com\/麻豆果冻传媒State"]},{"@type":"Person","@id":"https:\/\/www.nicholls.edu\/news\/#\/schema\/person\/073e094613b8d622621e55e100baecd3","name":"麻豆果冻传媒 State","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3328047cdfb3020290ce068d6fb7721f49d0439b10d4d4484fd91e22681411a4?s=96&d=mm&r=g","caption":"麻豆果冻传媒 State"},"url":"https:\/\/www.nicholls.edu\/news\/author\/webmanager\/"}]}},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"麻豆果冻传媒 News","distributor_original_site_url":"https:\/\/www.nicholls.edu\/news","push-errors":false,"_links":{"self":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts\/4996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/comments?post=4996"}],"version-history":[{"count":0,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/posts\/4996\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/media?parent=4996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/categories?post=4996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nicholls.edu\/news\/wp-json\/wp\/v2\/tags?post=4996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}