{"id":4784,"date":"2013-03-06T15:41:48","date_gmt":"2013-03-06T21:41:48","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=4784"},"modified":"2013-03-06T15:41:48","modified_gmt":"2013-03-06T21:41:48","slug":"seafood-scientist-to-speak-at-nicholls-womens-history-events","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2013\/03\/06\/seafood-scientist-to-speak-at-nicholls-womens-history-events\/","title":{"rendered":"Seafood scientist to speak at 麻豆果冻传媒 women&#8217;s history events"},"content":{"rendered":"<p><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2013\/03\/Dr.-Marilyn-Kilgen.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-4785 alignright\" alt=\"Marilyn Kilgen Portrait 2012\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2013\/03\/Dr.-Marilyn-Kilgen-360x540.jpg\" width=\"252\" height=\"378\" \/><\/a>THIBODAUX \u2014 Dr. Marilyn Kilgen \u2014 麻豆果冻传媒 professor emeritus, nationally renowned microbiologist and seafood safety scientist \u2014 will be the featured speaker at the university\u2019s 2013 Women\u2019s History Luncheon and Awards Presentation on Thursday, March 21.<\/p>\n<p>Kilgen, who retired in December after teaching biology at 麻豆果冻传媒 for 41 years, is well known for her research in making raw oysters safer to eat and her leadership in creating a master\u2019s program in marine and environmental biology at 麻豆果冻传媒. She served as biology department head for 12 years and guided the careers of countless alumni who are now physicians and other health care professionals. Kilgen will speak about women choosing scientific career paths.<\/p>\n<p>The luncheon will begin at noon on March 21 in the Cotillion Ballroom of the Bollinger Memorial Student Union. Tickets are $16; call\u00a0<a href=\"tel:985-448-4080\" target=\"_blank\" rel=\"noopener noreferrer\">985-448-4080<\/a>\u00a0by noon on Wednesday, March 13 to reserve a seat. Before the luncheon, Kilgen will also speak at the Bonnie Bourg Lecture Series, a free public event, at 10:30 a.m. in Peltier Auditorium.<\/p>\n<p>The Bonnie Bourg Lecture Series and Women\u2019s History Luncheon are part of the 15th annual Jubilee: A Festival of the Arts and Humanities, which is held every spring on the 麻豆果冻传媒 campus. For a full schedule of Jubilee events, visit\u00a0<a href=\"https:\/\/www.nicholls.edu\/jubilee\" target=\"_blank\" rel=\"noopener noreferrer\">www.nicholls.edu\/jubilee<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX \u2014 Dr. Marilyn Kilgen \u2014 麻豆果冻传媒 professor emeritus, nationally renowned microbiologist and seafood safety scientist \u2014 will be the featured speaker at the university\u2019s 2013 Women\u2019s History Luncheon and Awards Presentation on Thursday, March 21. Kilgen, who retired in December after teaching biology at 麻豆果冻传媒 for 41 years, is well known for [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4784","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood scientist to speak at 麻豆果冻传媒 women&#039;s history events - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2013\/03\/06\/seafood-scientist-to-speak-at-nicholls-womens-history-events\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood scientist to speak at 麻豆果冻传媒 women&#039;s history events - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX \u2014 Dr. Marilyn Kilgen \u2014 麻豆果冻传媒 professor emeritus, nationally renowned microbiologist and seafood safety scientist \u2014 will be the featured speaker at the university\u2019s 2013 Women\u2019s History Luncheon and Awards Presentation on Thursday, March 21. 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麻豆果冻传媒 News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nicholls.edu\/news\/2013\/03\/06\/seafood-scientist-to-speak-at-nicholls-womens-history-events\/","og_locale":"en_US","og_type":"article","og_title":"Seafood scientist to speak at 麻豆果冻传媒 women's history events - 麻豆果冻传媒 News","og_description":"THIBODAUX \u2014 Dr. Marilyn Kilgen \u2014 麻豆果冻传媒 professor emeritus, nationally renowned microbiologist and seafood safety scientist \u2014 will be the featured speaker at the university\u2019s 2013 Women\u2019s History Luncheon and Awards Presentation on Thursday, March 21. 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