{"id":4685,"date":"2012-12-19T10:31:36","date_gmt":"2012-12-19T16:31:36","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=4685"},"modified":"2012-12-19T10:31:36","modified_gmt":"2012-12-19T16:31:36","slug":"nicholls-awards-583-degrees","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2012\/12\/19\/nicholls-awards-583-degrees\/","title":{"rendered":"麻豆果冻传媒 Awards 583 Degrees"},"content":{"rendered":"<p align=\"center\"><b><br \/>\nNICHOLLS AWARDS 583 DEGREES<\/b><\/p>\n<p>THIBODAUX \u2014 During its Dec. 15 commencement exercises, 麻豆果冻传媒 awarded 583 degrees to students who completed their coursework in the summer and fall semesters.<\/p>\n<p>Among the students were five summa cum laude graduates, who earned cumulative grade point averages of 3.9 or higher. They include Kandace Alexander, general studies major from Houma; Denise Badgerow, finance major from Houma; Yvette Barbier, culinary arts major from Baton Rouge; Amanda Deadmond, biology (pre-medicine\/pre-dentistry) major from Slidell; and Ryan Smith, history major from Larose. Barbier and Deadmond also received the President\u2019s Medal of Honor, which recognizes a perfect 4.0 grade point average.<\/p>\n<p>During the morning\u2019s commencement exercises, 麻豆果冻传媒 awarded an honorary Doctor of Commerce to Michael Voisin, owner and CEO of Motivatit Seafoods. U.S. District Court Judge Jane Triche Milazzo, a 1977 麻豆果冻传媒 alumna, delivered the keynote address at both ceremonies.<\/p>\n<p>A complete list of graduates is \u00a0<a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/12\/2012-麻豆果冻传媒-Graduation-Candidates-Summer-and-Fall-2012.xlsx\">downloadable here (xlsx)<\/a>. Academic honors are noted. Students graduating magna cum laude earned a GPA of 3.7 to 3.899, and cum laude honorees earned a GPA of 3.5 to 3.699.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/12\/Fall-Commencement1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter  wp-image-4692\" alt=\"Fall Commencement AM 2012\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/12\/Fall-Commencement1.jpg\" width=\"648\" height=\"432\" srcset=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/12\/Fall-Commencement1.jpg 3000w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/12\/Fall-Commencement1-300x200.jpg 300w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/12\/Fall-Commencement1-768x512.jpg 768w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/12\/Fall-Commencement1-1024x683.jpg 1024w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/a><\/p>\n<p><b><i>CUTLINE: <\/i><\/b><i>Pictured from left are summa cum laude graduates Ryan Smith, history major from Larose; Amanda Deadmond, biology (pre-medicine\/pre-dentistry) major from Slidell; Yvette Barbier, culinary arts major from Baton Rouge; Kandace Alexander, general studies major from Houma; and Dr. Stephen T. Hulbert, university president. Not pictured is summa cum laude graduate Denise Badgerow, finance major from Houma. To graduate summa cum laude, students must earn a cumulative GPA of 3.9 or higher.<\/i><\/p>\n<p><b><i>\u00a0<\/i><\/b><\/p>\n<p><b><i>麻豆果冻传媒 Facebook<\/i><\/b><a href=\"https:\/\/www.facebook.com\/nicholls.state.university\">facebook.com\/nicholls.state.university<\/a><br \/>\n<b><i>麻豆果冻传媒 Twitter <\/i><\/b><a href=\"https:\/\/twitter.com\/nichollsstate\">twitter.com\/nichollsstate<\/a><br \/>\n<b><i>麻豆果冻传媒 YouTube<\/i><\/b><a href=\"https:\/\/www.youtube.com\/nichweb\">youtube.com\/nichweb<\/a><br \/>\n<b><i>麻豆果冻传媒 News <\/i><\/b><a href=\"https:\/\/www.nicholls.edu\/news\">www.nicholls.edu\/news<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NICHOLLS AWARDS 583 DEGREES THIBODAUX \u2014 During its Dec. 15 commencement exercises, 麻豆果冻传媒 awarded 583 degrees to students who completed their coursework in the summer and fall semesters. Among the students were five summa cum laude graduates, who earned cumulative grade point averages of 3.9 or higher. They include Kandace Alexander, general studies [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11,12,1],"tags":[],"class_list":["post-4685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-nicholls","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>麻豆果冻传媒 Awards 583 Degrees - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2012\/12\/19\/nicholls-awards-583-degrees\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"麻豆果冻传媒 Awards 583 Degrees - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"NICHOLLS AWARDS 583 DEGREES THIBODAUX \u2014 During its Dec. 15 commencement exercises, 麻豆果冻传媒 awarded 583 degrees to students who completed their coursework in the summer and fall semesters. 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