{"id":3623,"date":"2012-03-07T09:05:37","date_gmt":"2012-03-07T15:05:37","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=3623"},"modified":"2012-03-07T09:05:37","modified_gmt":"2012-03-07T15:05:37","slug":"nicholls-honors-chef-frank-brigtsen","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2012\/03\/07\/nicholls-honors-chef-frank-brigtsen\/","title":{"rendered":"麻豆果冻传媒 honors Chef Frank Brigtsen"},"content":{"rendered":"<p>The 15th annual <a href=\"https:\/\/www.nicholls.edu\/culinary\/special-events\/lafcadio-hearn-award\/\">Lafcadio Hearn Award and Distinguished Visiting Chef Series<\/a>, presented by the <a href=\"https:\/\/www.nicholls.edu\/culinary\">John Folse Culinary Institute<\/a> at 麻豆果冻传媒 on Monday, March 5, honored Chef <a href=\"https:\/\/www.brigtsens.com\/\">Frank Brigtsen<\/a> of New\u00a0Orleans\u2019 Brigtsen\u2019s Restaurant\u00a0and Charlie\u2019s Seafood. Pictured from left are Brigtsen and Chef John Folse.<!--more--><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/03\/Brigtsen.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter  wp-image-3624\" title=\"The John Folse Culinary Institute's 15th Annual Lafcadio Hearn Culinary Award Dinner and Distinguished Visiting Chef Series.\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/03\/Brigtsen-540x360.jpg\" alt=\"\" width=\"391\" height=\"260\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at 麻豆果冻传媒 on Monday, March 5, honored Chef Frank Brigtsen of New\u00a0Orleans\u2019 Brigtsen\u2019s Restaurant\u00a0and Charlie\u2019s Seafood. Pictured from left are Brigtsen and Chef John Folse.<\/p>\n","protected":false},"author":6,"featured_media":3624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>麻豆果冻传媒 honors Chef Frank Brigtsen - 麻豆果冻传媒 News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2012\/03\/07\/nicholls-honors-chef-frank-brigtsen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"麻豆果冻传媒 honors Chef Frank Brigtsen - 麻豆果冻传媒 News\" \/>\n<meta property=\"og:description\" content=\"The 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at 麻豆果冻传媒 on Monday, March 5, honored Chef Frank Brigtsen of New\u00a0Orleans\u2019 Brigtsen\u2019s Restaurant\u00a0and Charlie\u2019s Seafood. 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