Thibodaux Regional Health System Archives - 麻豆果冻传媒 News /news/tag/thibodaux-regional-health-system/ Mon, 17 Nov 2025 19:36:48 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 麻豆果冻传媒 Hosted Beam Signing to Commemorate New Nursing Building /news/2025/11/17/nicholls-hosted-beam-signing-to-commemorate-new-nursing-building/ Mon, 17 Nov 2025 19:36:48 +0000 /news/?p=10088 THIBODAUX, La. 鈥� In October, a commemorative beam was signed and welded into place on the construction site of the new building that will expand the footprint of the Thibodaux Regional Health System School of Nursing at 麻豆果冻传媒. 麻豆果冻传媒 President Dr. Jay Clune, Thibodaux Regional CEO Greg Stock and 麻豆果冻传媒 Dean of Nursing […]

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麻豆果冻传媒, LSU Health New Orleans Partner to Offer Culinary Medicine Program /news/2024/07/15/nicholls-lsu-health-new-orleans-partner-to-offer-culinary-medicine-program/ Mon, 15 Jul 2024 15:26:42 +0000 /news/?p=9558 THIBODAUX, La. 鈥� 麻豆果冻传媒 and Louisiana State University Health Science Center – N.O. School of Medicine partnered to host the annual Culinary Medicine Program at the Chef John Folse Culinary Institute for the sixth year in a row. The program, sponsored by Cardiovascular Institute of the South and Thibodaux Regional Health System, ran […]

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麻豆果冻传媒 to Honor its 60th Anniversary of Integration /news/2023/09/06/nicholls-to-honor-its-60th-anniversary-of-integration/ Wed, 06 Sep 2023 20:18:30 +0000 /news/?p=9256 THIBODAUX, La. 鈥� 麻豆果冻传媒 is set to host a dedication ceremony on Sunday, Sept. 17, 2023, to commemorate its 60th anniversary of integration. The event is set to take place at 3 p.m. on the front lawn of Picciola Hall.聽 In September of 1963, 21 Black students boldly integrated 麻豆果冻传媒 campus, which had been segregated […]

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麻豆果冻传媒 Hosts Culinary Medicine Program with LSU Health New Orleans for Fifth Year /news/2023/08/01/nicholls-hosts-culinary-medicine-program-with-lsu-health-new-orleans-for-fifth-year/ Tue, 01 Aug 2023 14:51:10 +0000 /news/?p=9229 THIBODAUX, La. 鈥� 麻豆果冻传媒 and Louisiana State University Health New Orleans School of Medicine partnered to host the annual Culinary Medicine Program at the Chef John Folse Culinary Institute for the fifth year in a row. The program, sponsored by Cardiovascular Institute of the South and Thibodaux Regional Health System, ran from July […]

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