Alumni Archives - �鶹��ý News

�鶹��ý Graduate Helps Direct State Funding for Inclusive College Programs

Payton Suire — Mon, 24 Aug 2026 15:28:02 +0000

THIBODAUX, La. – When Gerald “Mitch” Dillon graduated from �鶹��ý in 2022, he moved into his own studio apartment and landed two jobs. Now, he is helping ensure other young adults with intellectual disabilities get the same opportunity. Dillon, a graduate of the university’s Bridge to Independence program, serves as a representative of […]

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Chef John Folse Culinary Institute to Honor Founder at 2026 ‘Celebrating Our Chefs’ Fundraiser

Payton Suire — Wed, 19 Aug 2026 15:39:50 +0000

THIBODAUX, La. – Decades after Chef John Folse helped share South Louisiana’s food culture with the world, a new generation of leaders is returning to campus to build upon that legacy. The Chef John Folse Culinary Institute will host its annual “Celebrating Our Chefs” events on Oct. 21 and 22, 2026. This year’s theme pays […]

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Bourgeois Family Contributes $100K for New Ward 6 Scholarship at �鶹��ý

Payton Suire — Thu, 09 Jul 2026 19:33:52 +0000

THIBODAUX, La. – Local Lafourche Parish Ward 6 seniors and graduate students at �鶹��ý have a new scholarship available, thanks to a $100,000 contribution from Michael and Christine Bourgeois. The Michael C. and Christine P. Bourgeois Endowed Upper Class/Alumni Scholarship #7 is designed to provide financial support to upperclassmen as they begin their […]

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Next Generation of Professionals Graduate from �鶹��ý

Payton Suire — Thu, 18 Jun 2026 18:48:31 +0000

THIBODAUX, La. – �鶹��ý celebrated its students’ achievements and academic dedication during its 118th Commencement Ceremonies, awarding 667 degrees. Among the graduates, 65 achieved summa cum laude honors, 55 graduated magna cum laude, and 72 earned cum laude distinctions. Additionally, 35 graduate students completed their master’s degrees or specialist certifications with a perfect […]

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�鶹��ý Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network’s “Chopped Castaways”

Payton Suire — Mon, 11 May 2026 19:37:15 +0000

THIBODAUX, La. – Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at �鶹��ý, has earned a 2026 James Beard Foundation Broadcast Media Award nomination for his series “Duck Camp Dinners” and is set to compete on a new Food Network series, “Chopped Castaways.” Premiering Tuesday, May 12, the competition […]

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�鶹��ý to Host 118th Commencement Ceremonies

Payton Suire — Mon, 04 May 2026 16:19:27 +0000

THIBODAUX, La. – �鶹��ý will hold its 118th Commencement on Saturday, May 16, 2026, in Stopher Gymnasium. Session I at 9 a.m. will recognize graduates from the Al Danos College of Business and the College of Education and Behavioral Sciences. The guest speaker is Lisa Kliebert, the executive director of the Bayou Region […]

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New Nursing Scholarship at �鶹��ý Honors Legacy of Alumna and Former Student Leader

Payton Suire — Fri, 17 Apr 2026 16:13:37 +0000

THIBODAUX, La. –A new scholarship at �鶹��ý will celebrate the life of a dedicated nurse and alumna who once led the university’s student nursing organization. The Jodie Horschel RN Endowed Scholarship was established through a gift from Clayton Horschel to honor his late wife, Jodie Lynd Marsh Horschel, who dedicated more than 20 […]

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CohnReznick Foundation Established �鶹��ý Scholarship Honoring Alumnus Barry Melancon

Payton Suire — Fri, 13 Mar 2026 19:35:54 +0000

THIBODAUX, La. – The CohnReznick Foundation contributed $50,000 to establish the Barry Melancon Accounting Endowed Scholarship at �鶹��ý. The contribution honors the legacy of �鶹��ý alumnus Barry Melancon, certified public accountant, chartered global management accountant and retired CEO and president of the Association of International Certified Professional Accountant – the most influential body […]

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�鶹��ý Appointed Three New Leadership Positions

Payton Suire — Thu, 12 Feb 2026 21:38:01 +0000

THIBODAUX, La. – �鶹��ý recently filled three vacant leadership positions – dean of the College of Liberal Arts, dean of the College of Education and Behavioral Sciences and assistant vice president for Academic Affairs. “The depth of experience and dedication these three leaders bring to their new roles is a testament to the […]

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�鶹��ý Named Honors Program After Robert E. “Bob” Miller

Payton Suire — Fri, 30 Jan 2026 19:37:45 +0000

THIBODAUX, La. – To honor longtime �鶹��ý Foundation board member and university donor Robert E. “Bob” Miller, �鶹��ý has named its honors program the Robert E. Bob Miller Honors Program. A Morgan City native and �鶹��ý alumnus, Robert E. “Bob” Miller has supported the university and its mission throughout his lifetime, contributing more […]

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Alumni Archives - �鶹������ý News

�鶹������ý Graduate Helps Direct State Funding for Inclusive College Programs

Chef John Folse Culinary Institute to Honor Founder at 2026 ‘Celebrating Our Chefs’ Fundraiser

Bourgeois Family Contributes $100K for New Ward 6 Scholarship at �鶹������ý

Next Generation of Professionals Graduate from �鶹������ý

�鶹������ý Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network’s “Chopped Castaways”

�鶹������ý to Host 118th Commencement Ceremonies

New Nursing Scholarship at �鶹������ý Honors Legacy of Alumna and Former Student Leader

CohnReznick Foundation Established �鶹������ý Scholarship Honoring Alumnus Barry Melancon

�鶹������ý Appointed Three New Leadership Positions

�鶹������ý Named Honors Program After Robert E. “Bob” Miller