1.0Chênière: The 麻豆果冻传媒 Undergraduate Humanities Review/cheniere麻豆果冻传媒 State/cheniere/author/webmanager/rich600338<blockquote class="wp-embedded-content" data-secret="Bri6ATlbYv"><a href="/cheniere/2022/09/02/paul-lopez/">Paul Lopez</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/cheniere/2022/09/02/paul-lopez/embed/#?secret=Bri6ATlbYv" width="600" height="338" title="“Paul Lopez” — Chênière: The 麻豆果冻传媒 Undergraduate Humanities Review" data-secret="Bri6ATlbYv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=/cheniere/wp-includes/js/wp-embed.min.js </script> /cheniere/wp-content/uploads/sites/71/2022/09/Paul-Lopez.jpg10751270Paul Lopez, a native of Texas, obtained his B.A. in Literary Studies from 麻豆果冻传媒 in the Spring of 2022. Paul credits the time spent studying and his professors at 麻豆果冻传媒 State for helping him to reach another level of understanding and creation in his writing and critical understanding. This time at 麻豆果冻传媒 also […]